Ingredients
-
4
-
1/2
-
1/4
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Easy Blueberry Cream Pie, This is a perfect summer pie I’ve often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it’s still wonderful , I made parfaits instead of a pie I also used shortbread cookie crumbs instead of graham cracker crumbs I placed a spoonful of cookie crumbs in the bottom of a parfait glass, then a few spoonfuls of the cream mixture and sprinkled on some blueberries Repeat the layers Chill before serving , Can add blueberry preserves to bottom if crust Add vanilla to cool whip Can add lemon zest and or strawberries
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Steps
|
1
Done
|
In Medium Bowl, With Mixer Beat Cream Cheese, Sour Cream and Sugar Until Well-Blended. |
|
2
Done
|
Fold in Cool Whip. |
|
3
Done
|
Spoon Half of Mixture Into Pie Crust; Top With 1 Cup Blueberries. |
|
4
Done
|
Spread With Remaining Cream Cheese Mixture. |
|
5
Done
|
Scatter With Remaining Blueberries. |
|
6
Done
|
Cover With Plastic Wrap and Refrigerate at Least 5 Hours. |
