Ingredients
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4
-
1/2
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4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Cheesy Barbecue Beef Fries, This is a recipe from Jyl Steinback’s Supermarket Gourmet Cookbook that I received from Studentchef in the Spring 2009 Cookbook Swap It is a quick and easy appetizer and kid-friendly snack you can substitute ground turkey for the ground beef for lower fat or texturized vegetable protein for a vegetarian alternative , these were quite good i cheated and used a bag of frozen fries, cooked them through, then added the bbq beef and cheese but, wow, the result was devoured :-), Had these for lunch today, what a treat! Very easy and flavorful Just a word or warning, though: don’t use a spice blend that had dehydrated onions in it They sort of overpowered the other lovely tastes going on Made for Spring PAC 2011
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Steps
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1
Done
|
Preheat Oven to 400f. Line Baking Sheet(s) With Foil and Spray With Cooking Spray. |
|
2
Done
|
Arrange Potato Wedges on Baking Sheet(s). Sprinkle Potatoes With Spicy Seasoning. Bake 20 to 25 Minutes, Until Cooked Through. |
|
3
Done
|
Spray Nonstick Skillet With Cooking Spray, Add Ground Beef and Cook, Stirring Frequently, Until Browned and Cooked Through. |
|
4
Done
|
Add Barbecue Sauce to the Cooked Ground Beef and Cook Until Hot and Bubbly. |
|
5
Done
|
Pour Meat Sauce Over Potato Wedges; Top With Cheese and Bake 5 to 6 Minutes, Until Cheese Is Melted. |
|
6
Done
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Serve Immediately and Enjoy! |
