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Easy Cheesy Cheddar Bread

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Ingredients

Adjust Servings:
1 (8 ounce) carton cheddar cheese spread, at room temperature
1/4 cup butter, softened
1 tablespoon white zinfandel wine
1/4 teaspoon worcestershire sauce
2 teaspoons snipped parsley
1 tablespoon finely chopped green onion
1 clove garlic, minced
1 loaf long french bread (16 - 18 inches)

Nutritional information

3990
Calories
2065 g
Calories From Fat
229.5 g
Total Fat
138.7 g
Saturated Fat
562 mg
Cholesterol
13866.8 mg
Sodium
307.5 g
Carbs
13.9 g
Dietary Fiber
60.1 g
Sugars
172.1 g
Protein
1894g
Serving Size

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Easy Cheesy Cheddar Bread

Features:
    Cuisine:

    Another fantastic Midwest Living recipe I found years ago. This is so good with a great big glass of wine. Sometimes it's all I want for dinner!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Cheddar Bread, Another fantastic Midwest Living recipe I found years ago This is so good with a great big glass of wine Sometimes it’s all I want for dinner!


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    Steps

    1
    Done

    In a Bowl, Stir Together Cheddar Cheese Spread and Butter.

    2
    Done

    Stir in Wine, Worcestershire Sauce, Parsley, Onion and Garlic.

    3
    Done

    Cut Bread Crosswise Into Thick Slices, Cutting to Bottom Crust but not Through It.

    4
    Done

    Spread Slices With Cheese Mixture.

    5
    Done

    Place Loaf on a Baking Sheet and Cover Loosely With Foil.

    6
    Done

    Bake at 350 Degrees For 20 Minutes.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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