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Easy Cheesy Mexican Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) can salsa
	1 package philadelphia cream cheese
	1 (8 ounce) package shredded cheddar cheese

Nutritional information

104.8

Calories

68 g

Calories From Fat

7.6 g

Total Fat

4.8 g

Saturated Fat

23.8 mg

Cholesterol

439.2 mg

Sodium

3.4 g

Carbs

0.8 g

Dietary Fiber

1.6 g

Sugars

6.4 g

Protein

68g

Serving Size

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Easy Cheesy Mexican Dip

Name: Easy Cheesy Mexican Dip
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

Yum! This was so simple and so good. used reduced fat cream cheese and reduced fat shredded tex mex cheese blend along with chipotle salsa. It is wary tasty and disappeared in a flash.

37 min
Serves 10
Easy

Ingredients

Directions

Easy Cheesy Mexican Dip, Really easy and good!, Yum! This was so simple and so good used reduced fat cream cheese and reduced fat shredded tex mex cheese blend along with chipotle salsa It is wary tasty and disappeared in a flash , This was really good-except i added a can of chili with only half of the salsa It was VERY EASY and VERY TASTY!!! No leftovers!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Spread Cream Cheese on Bottom of a Cassereole Dish.
3 Done	Layer Chilli (or Salsa) on Top of Cream Cheese.
4 Done	Distribute Grated Cheese on Top.
5 Done	Bake in Oven Until Cheese Melts.
6 Done	Approximately 12-15 Minutes.
7 Done	Serve Warm With Tortilla Chips.