Ingredients
-
1
-
1
-
1
-
3
-
1
-
1
-
1/8
-
1/2
-
1/3
-
-
2
-
-
-
-
Directions
Easy Chicken Liver Pate, This is in response to a recipe request haven’t tried it yet, but I definitely will soon , This recipe was delicious, super easy to make used marsala instead of sherry wine and it turned out really, really tasty It does make a lot, so next time I am going to divide the recipe in half , This recipe was delicious, super easy to make used marsala instead of sherry wine and it turned out really, really tasty It does make a lot, so next time I am going to divide the recipe in half
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Steps
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1
Done
|
Rinse and Drain Chicken Livers; Place Livers, Butter, Onions, Apples and Garlic in a Large Skillet and Cook Gently For 3-4 Minutes; Add All Herbs, Nutmeg and Sherry; Continue to Cook Gently Until Livers Are Done and Apples Are Tender; Season With Salt& Pepper to Taste; Add Chopped Hardboiled Eggs and Mix Together; Puree Mixture in a Food Processor in 2 or 3 Batches Until You Get a Semi-Smooth Texture; This Mixture Will Be Somewhat Watery but Don't Worry Because the Butter in the Recipe Will Solidify After Refrigeration; Pack Pate in Container and Refrigerate Until Use. |
|
2
Done
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Serve With Assorted Crackers, Breads, Pickled Vegetables and Cheeses. |
