Ingredients
-
1
-
1 1/2
-
6
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Easy Chicken Quesadillas, Quick and simple to make and everybody loves them How can you go wrong?, This was a perfect lunch today! Since I’m cooking for one this week I took the easy way out; bought a bag of frozen mexican veggies, which included, corn, black beans, onions and peppers Cooked them for a few seconds in the microwave Added them on top of diced chicken breast and then topped off with a Mexican cheese mixture, tomato, onion and cilantro Yummy! Thanks Sue for sharing! Made for ZWT 5 Mexico, Bought dh a quesadilla maker and we made this recipe for our first try WHAT a hit Thank you so much sue, used a rotissere chicken and shredded it up, used 10 inch flour tortillas and left the tomato off because I am the only one that would eat them Thanks for a great recipe that will be used again 🙂
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Steps
|
1
Done
|
Heat a Skillet Over Low Heat. |
|
2
Done
|
Spread a Small Amount of Butter Evenly Over One Side of Tortilla and Place Tortilla Buttered Side Down in the Skillet. |
|
3
Done
|
For Each Tortilla, Sprinkle 1/4 Cup Cheese Over 1/2 of the Tortilla and Top With Chopped Chilies, Chicken, Tomato, Green Onions, and Cilantro. |
|
4
Done
|
Fold the Other Side Over the Top and Press Down Gently. |
|
5
Done
|
Cook Quesadilla Over Low Heat 3-4 Minutes or Until Lightly Browned, Turning Once. |
|
6
Done
|
Remove Quesadilla from Skillet and Keep Warm on a Plate in a Low Oven (300f). |
|
7
Done
|
Repeat With Remaining Tortillas. |
|
8
Done
|
When Finished, Serve Quesadillas Cut in Three Sections (using a Pizza Cutter Works Great) and Garnished With Guacamole, Sour Cream and Salsa, If Desired. |
