Ingredients
-
1
-
2
-
4
-
1
-
1/4
-
1 1/2
-
1 1/2
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Easy Coq Au Vin,This is a pared-down version of a French classic: chicken pieces are seasoned and browned, then braised in a red wine sauce.,This was a really fabulous dish. I’m not experienced in wines, much less know what to do with them. But I had a bottle of merlot that was suppose to be a gift that never made it that far and used it for a ZWT 3 challenge in this dish. I really liked it! It was flavorful, simple and really easy to make. I’ll make this one again! Thanks for a great one!
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Steps
|
1
Done
|
Heat Oil and Garlic in a Large Skillet Over Medium High Heat. |
|
2
Done
|
Season Chicken Parts With Salt and Pepper and Saute Until Lightly Browned, About 5 to 7 Minutes. |
|
3
Done
|
Place Wine in a Shallow Dish or Bowl. |
|
4
Done
|
Dip Chicken Pieces Into Wine, One at a Time, and Return to Skillet. |
|
5
Done
|
Add Any Remaining Wine, Stock and Onions, Stir Together and Reduce Heat to Medium. |
|
6
Done
|
Cover Skillet and Cook For 30 Minutes or Until Chicken Is Cooked Through and No Longer Pink Inside. |
|
7
Done
|
in a Small Bowl, Mix Together Cornstarch and Water and Add Mixture to Sauce to Thicken; Cook an Additional 2 to 3 Minutes and Serve. |
