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Easy Cream Cheese Dip

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Ingredients

Adjust Servings:

	2 (8 ounce) packages fat free cream cheese, softened
	24 ounces salsa

Nutritional information

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.2 g

Saturated Fat

3.6 mg

Cholesterol

484.5 mg

Sodium

5.2 g

Carbs

0.7 g

Dietary Fiber

3 g

Sugars

5.4 g

Protein

75g

Serving Size

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Easy Cream Cheese Dip

Name: Easy Cream Cheese Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 15
Cuisine: American
Ingredients: : 2; : 24

Features:

Cuisine:

American

Try using a can of Rotel Tomatoes and Chileswhatever heat you preferand drain the can, reserving the liquid in case you need to thin your dip slightly. Don't forget to refrigerate for a few hours before serving, so that the cream cheese has time to firm back up. Have made it this way for ages. It's delicious.

25 min
Serves 15
Easy

Ingredients

Directions

Easy Cream Cheese Dip, I got this recipe from a family Christmas party, but I make it year round It goes great with chips, sandwiches, vegetables; pretty much anything!, Try using a can of Rotel Tomatoes and Chileswhatever heat you preferand drain the can, reserving the liquid in case you need to thin your dip slightly Don’t forget to refrigerate for a few hours before serving, so that the cream cheese has time to firm back up Have made it this way for ages It’s delicious , Super easy! Big hit at party Only criticism, a bit runny Next time using less salsa used peach pineapple chipotle Mild, slightly sweet

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Steps

1 Done	Pour About Half of the Salsa Into a Blender and Then Add the Softened Cream Cheese and Then Add the Rest of the Salsa on Top of That.
2 Done	Blend Until All Cream Cheese and Salsa Is Mixed Together and Appears Very Creamy.
3 Done	*refrigerate the Dip For a Couple of Hours Before Serving!