Ingredients
-
3
-
1 1/2
-
1
-
1
-
2
-
2
-
2
-
2
-
3
-
2
-
1/4
-
1 - 2
-
-
-
Directions
Easy Gazpacho, A refreshing salad soup for those hot summer days Plan ahead as it requires at least two hours refrigeration Based upon a recipe (that I’ve not yet tried) from The Low Cholesterol Live Oil Cookbook and submitted for Zaar World Tour II , Thanks for posting this very easy recipes I followed the basic proportions, but used all tomato juice and no water, added a large bunch of finely chopped cilantro, and left out the oil altogether, making this much lower in fat and fuller in flavor , A refreshing salad soup for those hot summer days Plan ahead as it requires at least two hours refrigeration Based upon a recipe (that I’ve not yet tried) from The Low Cholesterol Live Oil Cookbook and submitted for Zaar World Tour II
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Steps
|
1
Done
|
Combine Everything Except Olive Oil and Tomato Paste; Puree Two Cups at a Time; Once All Is Pureed, Whisk in Olive Oil and Tomato Paste. |
|
2
Done
|
Cover Tightly and Refrigerate at Least Two Hours; Whisk Again Just Before Serving; Season to Taste Then Serve Soup Topped With Croutons. |
