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Baked Chicken And Brie

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Ingredients

Adjust Servings:

	1 cup light beer or 1 cup dry white wine
	4 boneless skinless chicken breast halves
	salt and black pepper
	1 teaspoon dried oregano (or to taste)
	8 ounces brie cheese

Nutritional information

337.1

Calories

154 g

Calories From Fat

17.2 g

Total Fat

10.3 g

Saturated Fat

125.1 mg

Cholesterol

435.7 mg

Sodium

1.4 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

39.2 g

Protein

236g

Serving Size

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Baked Chicken And Brie

Name: Baked Chicken And Brie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 1; : 8

Features:

Cuisine:

American

how to make it nonalcoholic? Cider, maybe?

70 min
Serves 4
Easy

Ingredients

Directions

Baked Chicken and Brie, I found this on another site and I’m posting it for ZWT5 for France it sound very simple and should be quite delicious , how to make it nonalcoholic? Cider, maybe?, Kind of bland and we couldn’t really taste the wine – I don’t think I’l make again

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Steps

1 Done	Preheat the Oven to 400 Degrees F (200 Degrees C).
2 Done	Pour the Beer or Wine Into a Glass Baking Dish Large Enough to Lay Out the Chicken. Season the Chicken With Salt, Pepper and Oregano on Both Sides, and Place in the Dish.
3 Done	Bake For 35 to 40 Minutes in the Preheated Oven, or Until Juices Run Clear. While Chicken Is Baking, Slice Brie With the Rind Into 1/4 Inch Thick Slices. When Chicken Is Done, Place Slices of Brie Over the Top. Return to the Oven For 3 to 5 Minutes, Until Cheese Is Melted. Voila, Chicken With Brie Sauce Is Complete!