Ingredients
-
1/2
-
3
-
1/2
-
1/4 - 1/2
-
1/4
-
2
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Cottage Cheese Seafood Lasagna, Mmmm…creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color and sneak in those “Five A Day”. I think spinach or zucchini would also be a wonderful addition. YUMMY!!, Used fresh shrimp, tilapia & crab that I cut up into small pieces and gently boiled for a short time with seafood spices in the water. Did not use the cottage cheese my family preference and crumbled the seafood on each layer. Turned out wonderfully and will definitely make again for a special occasion., The sauce was good, just thought it needed something else, maybe some spinach as another reviewer suggested. Also, I didn’t care for the canned crab in this. Thanks for posting :
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Steps
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1
Done
|
Heat Margarine in 3-Quart Saucepan Over Low Heat Until Melted; Add Garlic. |
|
2
Done
|
Stir in Flour, Salt, and Pepper; Cook, Stirring Constantly Until Bubbly. |
|
3
Done
|
Stir in Milk and Broth and Heat to Boiling, Stirring Constantly, 1 Minute. |
|
4
Done
|
Stir in Mozzarella, Onions, Basil, and Oregano. |
|
5
Done
|
Cook Over Low Heat, Stirring Constantly, Until Cheese Is Melted. |
|
6
Done
|
Spread 1/4 of the Cheese Sauce About 1 C. in 13x9-Inch Baking Dish. |
|
7
Done
|
Top With 3 or 4 Uncooked Noodles. |
|
8
Done
|
Spread Cottage Cheese Over Noodles. |
|
9
Done
|
Repeat With 1/4 of Cheese Sauce, Then 3 or 4 Noodles. |
|
10
Done
|
Top With Crabmeat, Shrimp, 1/4 of Cheese Sauce, Remaining Noodles and Cheese Sauce. |
