Ingredients
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6
-
1
-
1/2
-
1 - 2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Easy Ham and Potato Hash,This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering.,Whenever I cook ham, I make extra baked potatoes. Cold previously cooked potatoes make the best fried potatoes or hash dishes. Sometimes I scramble a few eggs and pour over near the end of cooking time and sometimes I leave out the cheese. But, as is, WONDERFUL recipe. Thank you!,My husband said, “Mom gets an A.” I added a few pepperoni rounds that were hanging out in our meat drawer, and added minced garlic, as well.
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Steps
|
1
Done
|
Heat Oil in Large Skillet Over Medium-High Heat Until Sizzling. |
|
2
Done
|
Add Cubed Potatoes and the Last Six Ingredients to Pan. |
|
3
Done
|
Fry Potatoes Until Golden Brown and Fork Tender, Stirring Occasionally. |
|
4
Done
|
Then Add the Butter and Diced Onion. Mix. |
|
5
Done
|
When the Onion Has Softened Slightly, Add the Ham to the Pan and Mix Again to Combine. |
|
6
Done
|
Once Heated Through Sprinkle the Cheese Over Hash. |
|
7
Done
|
Serve When Cheese Has Melted. |
