Ingredients
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1/4
-
1
-
-
3
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Teriyaki Sauce,This is a recipe request. use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol’ egg noodles.,This is a great recipe, everyone loved it. Instead of a cup of water, used mostly pineapple just with a little water to make a cup of liquid.,Excellent teriyaki sauce! I bottled it and put it in the fridge for use anytime. I think next time I’ll tale another contributor’s advice and sub pineapple juice for the water to give it a try. Thanks!
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Steps
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1
Done
|
Combine 1 Cup Water, Tamari, Brown Sugar, Garlic and Ginger in a Saucepan and Bring to a Boil, Stirring Constantly. |
|
2
Done
|
Dissolve Cornstarch in 1/4 Cup of Cold Water and Add to Sauce. |
|
3
Done
|
Stir Constantly to Allow the Sauce to Thicken. |
|
4
Done
|
If the Sauce Is Too Thick Add a Little Water or Tamari to Thin. |
