Ingredients
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1 1/3
-
1
-
2
-
2
-
1 - 2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Tzatziki – Homemade, Mmmmmm!! I double the garlic Sop up with flatbread or use as a dip for crudites (chill time is 4 hours) adapted from Canadian Living mag , Just what I needed! used nonfat greek yogurt and thus skipped the straining step, making this a super easy recipe to make Used this as a dip for falafel
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Steps
|
1
Done
|
Set Yogurt in a Cheesecloth Lined Sieve Over a Bowl. |
|
2
Done
|
Let Drain in Refrigerator Until Reduced to 1 Cup. |
|
3
Done
|
Stir in Cucumber, Olive Oil, Lemon Juice, Garlic, Salt and Pepper. |
|
4
Done
|
at Least 4 Hours (make Ahead: Refrigerate For Up to 24 Hours). |
