Ingredients
-
2
-
1
-
1 1/2
-
1 1/2
-
6
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Sunday Morning Casserole, Paula Deen, My daughter makes this for our family and it turns out great every time! If you can’t make it then try peanut butter and jelly you’ll do fine This is one easy recipe and delicious!, I have made this many times and it comes out perfectly! My family begs me to make it! It is a great dish to take to church breakfasts! When I’ve been in a hurry I have left the potatoes off and it is just as good !
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Steps
|
1
Done
|
Grease a 2 1/2 to 3 Quart Baking Dish With Butter, Oil, or Cooking Spray. |
|
2
Done
|
Cube the Bread and Place in the Dish in a Single Even Layer. |
|
3
Done
|
in a Large Skillet, Cook the Sausage, Breaking It Up With a Spoon, Until It Is Almost Cooked Through, About 5 Minutes. |
|
4
Done
|
Drain Off the Fat. |
|
5
Done
|
Layer the Sausage Over the Bread, and Top With the Potatoes; Sprinkle the Cheese on Top. |
|
6
Done
|
in a Medium Bowl, Whisk Together the Eggs, Milk, Mustard Powder, Salt, and Black Pepper to Taste. |
|
7
Done
|
Pour the Egg Mixture Over the Sausage and Potatoes in the Casserole. |
|
8
Done
|
Cover With Plastic Wrap and Refrigerate Overnight. |
|
9
Done
|
When Ready to Cook the Casserole, Preheat the Oven to 350. |
|
10
Done
|
Bake the Casserole Until Set and Golden, About 30 Minutes. |
|
11
Done
|
Serve Hot. |
