Ingredients
-
1
-
1
-
1/4
-
1
-
1/2
-
4
-
4
-
1
-
-
-
-
-
-
-
Directions
Easy Masoor Daal,A taste of India, fast, and easy. Serve with plain or spiced rice.,we enjoyed this. i grated the ginger (it just says peeled) and added 4 cloves of minced garlic. I was a bit leery of the microwave instructions, but followed them and it worked. This was a nice dal which my husband and i both enjoyed.,A taste of India, fast, and easy. Serve with plain or spiced rice.
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Steps
|
1
Done
|
Rinse Lentils Thoroughly and Place in a Medium Saucepan Along With Ginger, Turmeric, Salt and Cayenne Pepper. |
|
2
Done
|
Cover With About 1 Inch of Water and Bring to a Boil. |
|
3
Done
|
Skim Off Any Foam That Forms on Top of the Lentils. |
|
4
Done
|
Reduce Heat and Simmer, Stirring Occasionally, Until Beans Are Tender and Soupy. |
|
5
Done
|
Meanwhile, in a Microwave Safe Dish Combine Oil, Dried Onion and Cumin Seeds. |
|
6
Done
|
Microwave on High For 45 Seconds to 1 Minute; Be Sure to Brown, but not Burn, Onions. |
|
7
Done
|
Stir Into Lentil Mixture. |
