Ingredients
-
2
-
2
-
1/4
-
1/2
-
3 - 4
-
1
-
1 - 2
-
1 1/2
-
-
1/4
-
2 1/2
-
-
-
-
Directions
Asparagus-Cheese Squares With Crescent Crust, This makes a ton but don’t worry you won’t have a problem devouring the whole thing yourself lol! these are so good! Servings are only estimated depending on how large you cut slice the baked squares , DELICIOUS! I made exactly as written and everyone loved these!!! I also made another pan using artichoke hearts instead of asparagus and they were great, too! I also added some cayenne and smoky paprika over some of the squares just to be different Thank you again, Kitten, for a wonderful recipe!!!, DELICIOUS! I made exactly as written and everyone loved these!!! I also made another pan using artichoke hearts instead of asparagus and they were great, too! I also added some cayenne and smoky paprika over some of the squares just to be different Thank you again, Kitten, for a wonderful recipe!!!
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Steps
|
1
Done
|
Set Oven to 375f (oven Rack Set to the Lowest Bottom Position). |
|
2
Done
|
Prepare an Ungreased a 15 X 10-Inch Jelly-Roll Pan. |
|
3
Done
|
Unroll the Crescent Rolls and Press Into the Pan, Pressing Edges to Seal the Perforations. |
|
4
Done
|
Brush the Crescent Crust With Melted Butter and Then Sprinkle With Garlic Powder (if Using) and a Small Amount of Salt. |
|
5
Done
|
Bake For About 6-8 Minutes (bottom Oven Rack) or Until Lightly Browned. |
|
6
Done
|
in a Large Skillet Melt Butter Over Medium-High Heat; Add in the Onion and Saute For 6-7 Minutes Adding in the Garlic the Last 2 Minutes. |
|
7
Done
|
Snap Off the Tough Ends of the Asparagus, Then Cut Into 1-Inch Pieces. |
|
8
Done
|
Add in the Asparagus Pieces to the Skillet With Onion; Saute For For About 6-7 Minutes or Until Crisp-Tender. |
|
9
Done
|
Season With a Small Amount of Salt and Pepper to Taste. |
|
10
Done
|
Spoon the Asparagus/Onion Mixture Over the Partially-Baked Crescent Crust. |
|
11
Done
|
Sprinkle With Grated Parmesan Cheese and Then Top With Swiss or Mozzarella Cheese (any Amount Desired). |
|
12
Done
|
Return to Oven and Bake For About 8 Minutes in a 375f Oven, or Until the Cheese Is Well Melted. |
|
13
Done
|
Delicious! |
