Ingredients
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3
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3 1/4
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1/3
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-
-
-
-
-
-
-
-
-
-
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Directions
Easy Sushi Rice (In Rice Cooker), This is a quick and easy recipe that uses only 3 ingredients, one of which is water , I’ve never used seasoned rice vinegar I prefer to make my own sushi su A trick I want to share is using a blow dryer on cool setting while mixing it gently Comes out perfect every time and the rice is ready to use within minutes , Do not use regular, medium grain rice, I found it not sticky and the vinegar taste was overpowering
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Steps
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1
Done
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Put Rice and Water Into Rice Cooker (put Rice in First, Then Add Water Until the 3 Mark on the Cooker Is Reached). Push Button to Start Cooking. When Done, Button Will Pop Up and Light Change to "warm.". |
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2
Done
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Let the Rice Sit in the Cooker Without Opening the Lid For About 15 Minutes to Complete Steaming. |
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3
Done
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Put Rice Into Non-Reactive Bowl (glass, Stainless Steel, Wood, Etc -- ), Pour Sushi Vinegar Over Rice and Toss Gently With Rice Paddle to Mix Vinegar Into Rice. Note: Please Be Gentle So You Do not Mash the Grains of Rice. Also, Each Grain Should Have Been Coated With the Vinegar and Achieve a Shinny Sheen, Add More as Needed). |
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4
Done
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Fan the Rice to Cool as You Are Mixing in the Vinegar. |
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5
Done
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Use in Rolls, Sushi or to Accompany Sashimi. |
