Ingredients
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1
-
20
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250
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10
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20
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-
-
-
-
-
-
-
-
-
Directions
Easy Tapas, i often have problems finding the right starter This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas These are also nice as a late dessert served with some heavier wine as you would do if served as a starter I often need something good and healthy around 3 or 4 p m and i have made these and enjoyed a cup of Earl Grey Tea with them Kids friendly i recommend apple juice Note: use light home baked bread, evoo and organic honey for these Tapas If you honey is hard you can make it liquid again by putting the jar into cooking hot water ATT!The amounts are of course some kind of guess It depends on your bread in how many slices you want/ have to cut it , This is a great combinations of flavors I cheated and used a brie log, trimmed off some of the rind, warmed the cheese to soften it slightly, topped with chopped walnuts and topped with honey I served with melba toasts It was delicious Thanks for sharing & posting Iceland!
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Steps
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1
Done
|
Cut the Bread in 20 Slices. |
|
2
Done
|
Spread Each Slice With 1 Tsp Olive Oil. |
|
3
Done
|
Put One Middle Thick Slice of Brie Cheese on Each Bread. |
|
4
Done
|
Sprinkle With Honey and Decorate With Half a Walnut. |
|
5
Done
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Bake in Oven at 150for 4 Minutes, the Cheese Should not Melt. |
|
6
Done
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Serve With Slices of Tomatoes, Apples, Red Wine or Black Tea. |
