Ingredients
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1
-
1/2
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1
-
1
-
1/3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Tex-Mex Breakfast Sausage Cups, OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people Freeze, then microwave Pretty muffin cup to serve overnight guests for breakfast!, Im confused This recipe says there are 5 to a can of biscuits but there are 6 biscuits shown in the pictures Please explain why there is a difference? Thank you , Do not use only a half biscuit I/2 biscuit will not hold up Full size only You can also sub 1 pd ground turkey meat or good quality 1 lb hamburger for lunch or dinner or snacks I have also used mild Italian sausage Grand has a sweet Hawaiian biscuit Family and friends raved about them
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Steps
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1
Done
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Fry Sausage and Crumble. |
|
2
Done
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Generously Spray Vegetable Oil on a Muffin Tin. Press Biscuits Into 5 Holes to Form a Cup With Edges Extending Out of Top. |
|
3
Done
|
Evenly Divide Crumbled Sausage to Each Biscuit-Formed Cup. Beat Egg With Milk. Spoon 1 Tablespoon of Egg Mixture Over Sausage. Add 1 Tablespoon of Salsa Onto Sausage. Top Each With Shredded Cheese. to Prevent Any Spills, Place Muffin Tin on Top of a Cookie Sheet Pan While Baking. |
|
4
Done
|
Bake in a 350 Degree Oven For 17 Minutes or Until Done. |
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5
Done
|
Note: Can Be Easily Doubled. Purchase Another 10.2 Oz Can of 5 Biscuits. (the Larger Size Only Has 8 Biscuits Per Can.) For Best Results Use Grands Size Biscuits Only. |
