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Egg, Bacon And Hash Browns Casserole

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Ingredients

Adjust Servings:
5 - 6 large eggs
1/2 - 1 lb bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 (1 lb) package frozen hash browns (shredded "or" diced) or (1 lb) package fresh hash brown potatoes (shredded "or" diced)
2 tablespoons vegetable oil
salt
pepper

Nutritional information

659.8
Calories
445 g
Calories From Fat
49.5 g
Total Fat
15.6 g
Saturated Fat
240.6 mg
Cholesterol
900.8 mg
Sodium
32.9 g
Carbs
2.9 g
Dietary Fiber
1.7 g
Sugars
19.9 g
Protein
178g
Serving Size

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Egg, Bacon And Hash Browns Casserole

Features:
    Cuisine:

    Awesome recipe! A case of something so simple to put together - creates a masterpiece for breakfast/brunch (heck, even supper!!!) My family LOVED this!!

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Egg, Bacon and Hash Browns Casserole,This is not only for breakfast…it’s great for any meal of the day. It’s hearty and delicious and my family requests it often! Hope you try it :),Awesome recipe! A case of something so simple to put together – creates a masterpiece for breakfast/brunch (heck, even supper!!!) My family LOVED this!!,I’m from south Louisiana so of course, I tweaked it by adding a touch more salt and cheese. Nope, didn’t add any Tobasco (this time around!)


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    Steps

    1
    Done

    Have Your Bacon Cooked and Crumbled and Set Aside.

    2
    Done

    Place Vegetable Oil (or You Can Use Bacon Drippings) in a Non-Stick 12" Skillet and Heat Over Medium Heat.

    3
    Done

    Pour Potatoes Into Pan and Press Down Evenly.

    4
    Done

    Fry About 10 Minutes Until Underside Is Brown and Crispy.

    5
    Done

    as Carefully as You Can Flip Potatoes Over.

    6
    Done

    If You Can't Do This in One Piece, Try to Do It in Thirds or Fourths, but Try to Keep Them from Falling Apart.

    7
    Done

    Press Potatoes Down in Pan Evenly.

    8
    Done

    Make 5 to 6 Two Inch Holes, or Openings Into the Potatoes, Evenly Spaced.

    9
    Done

    Drop an Egg Into Each Hole.

    10
    Done

    You Can Add a Little Butter to Each Hole Before Dropping the Eggs in, If You Like.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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