Ingredients

Adjust Servings:

	2 slices country bread
	1 tablespoon unsalted butter
	2 large eggs
	1/4 cup creme fraiche
	4 ounces smoked salmon
	1 tablespoon capers
	1/2 small red onion, thinly sliced
	black pepper

Nutritional information

488.4

Calories

228 g

Calories From Fat

25.4 g

Total Fat

13 g

Saturated Fat

255.9 mg

Cholesterol

1011.6 mg

Sodium

39.2 g

Carbs

2 g

Dietary Fiber

2.6 g

Sugars

25.8 g

Protein

234g

Serving Size

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Egg In A Hole – With Smoked Salmon

Name: Egg In A Hole – With Smoked Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1/4; : 4; : 1; : 1/2

Features:

Cuisine:

American

I grew up eating 'hole in the middle' eggs. But topping it with sour cream and smoked salmon takes it over the top. I left out the capers and onion...just don't care for them. Definitely will make it again.

30 min
Serves 2
Easy

Ingredients

Directions

Egg in a Hole – With Smoked Salmon,I love making “egg in a hole”. This is made even better by using smoked salmon. Recipe by Real Simple.,I grew up eating ‘hole in the middle’ eggs. But topping it with sour cream and smoked salmon takes it over the top. I left out the capers and onion…just don’t care for them. Definitely will make it again.,How to make creme fraiche

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Steps

1 Done	Using a Cookie Cutter or Shot Glass, Cut a 3-Inch Hole in the Center of Each Slice of Bread. Melt the Butter in a Large Nonstick Skillet Over Medium Heat. Place the Bread Slices in the Skillet, Crack an Egg Into the Center of Each, and Cook Until the Bread Is Golden and the Whites Are Set, 1 to 2 Minutes Per Side.
2 Done	Dividing Evenly, Top With the Smoked Salmon, Crme Frache, Capers, and Red Onion; Season With Teaspoon Pepper.