Ingredients
-
1
-
3/4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) French Fries, I don’t know where this came from, but they sure are tasty , I made this to sneak some veggies into my 3yo daughter She loves them and I can’t seem to stop munching on them either , Delicious way to serve eggplant! I fried until they were golden brown, and they were super crisp, so I skipped the broiling part They looked so good, I nearly convinced my daughter to eat one
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Steps
|
1
Done
|
Shake Eggplant"fries" in a Large Ziploc Bag With Flour, Salt, Pepper, and Garlic Salt. |
|
2
Done
|
Fry in the 1/2 Cup Vegetable Oil. |
|
3
Done
|
Drain on a Paper Towel. |
|
4
Done
|
Broil in the Oven to Make Crispy. |
|
5
Done
|
Serve With Marinara or Alfredo For Dipping. |
