Ingredients
-
6
-
1
-
-
1
-
5
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Egyptian Omelet – Eggah, This is a lovely and satisfying omelet, great eaten anytime of day , What a nice little omelet Enjoyed as dinner last night with a little fruit Light and healthy! Thnx for sharing your recipe, Rizan22 Made for PAC Fall 2009
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre Heat Oven to Broil. |
|
2
Done
|
in a Bowl Mix Eggs Salt, Pepper and Flour, Set Aside. |
|
3
Done
|
Saut Onions With 2 Tbsp Oil Till Just Translucent, Add Parsley, Tomatoes and Bell Pepper Cook Over Medium Heat For Approx 3 Min's, Remove from Flame and Set Aside to Slightly Cool. |
|
4
Done
|
Mix Egg Mixture With Vegetable Mixture. |
|
5
Done
|
in a Non Stick Large Pan Add Remaining 3 Tbsp Oil, Once Hot Add the Egg/Veg Mixture. Shake Mixture Around Pan Till All Liquid Is Evenly Coated. Once Bottom of Eggah Is Cooked Place Pan Under Broiler For 2 to 3 Min's Till Top Is Browned. |
|
6
Done
|
Serve With Salad and Pita Bread, You've Got Dinner! |
|
7
Done
|
Http://Food4memories.com. |
