Ingredients
-
1
-
1
-
1/2
-
1/4
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Upgraded Kraft Mac N Cheese,This recipe came from a Kraft newsletter. It’s very simple, takes the ‘blue box’ of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the “dinner” Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.,In the Great white north we have Kraft dinner, not KD mac, straight tunes, any different?,I was so skeptical about this recipe Upgraded Kraft Mac n Cheese. The sour cream really kicked up the box mac n cheese The butter cracker topping was everything! It browned really pretty and tasted delicious.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Prepare Mac N Cheese Dinner as Directed on Package. |
|
3
Done
|
Stir in 1/2 Cup of the Cheddar Cheese, the Sour Cream and Pepper. |
|
4
Done
|
Spoon Into Greased 1-1/2 Quart Baking Dish; Sprinkle With Remaining 1/2 Cup Cheddar Cheese. |
|
5
Done
|
Combine the Melted Butter and Cracker Crumbs and Sprinkle Over the Top. |
|
6
Done
|
Bake at 375 For 20 Minutes. Let Stand 5 Minutes Before Serving. |
