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Ethiopian Honey Yeast Bread Whole Grain!

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Ingredients

Adjust Servings:
1 tablespoon active dry yeast
1/4 cup lukewarm water
3 tablespoons egg whites
1/3 cup local wildflower honey
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon sea salt
1 cup lukewarm 2% low-fat milk
6 tablespoons melted light margarine
5 cups white whole wheat flour

Nutritional information

185.7
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.4 g
Saturated Fat
1.6 mg
Cholesterol
211.7 mg
Sodium
37.9 g
Carbs
6.5 g
Dietary Fiber
1.3 g
Sugars
8.3 g
Protein
81g
Serving Size

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Ethiopian Honey Yeast Bread Whole Grain!

Features:
    Cuisine:

    used to make this for a roommate of mine I loaded it up with dried berries, nuts and seeds, she loved it so much she'd have it for breakfast and lunch until the bread was gone. I'm trying it out on my boyfriend now.

    • 150 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Ethiopian Honey Yeast Bread (Whole Grain!), African sweet bread Serve warm with butter , used to make this for a roommate of mine I loaded it up with dried berries, nuts and seeds, she loved it so much she’d have it for breakfast and lunch until the bread was gone I’m trying it out on my boyfriend now , African sweet bread Serve warm with butter


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    Steps

    1
    Done

    In Smal1l Bowl, Sprinkle Yeast Over Warm Water. Let Stand 3 Minutes, Then Stir to Dissolve.

    2
    Done

    Set in Warm Place 5 Minutes; Should Double in Volume. If It Doesn't, Repeat Procedure.

    3
    Done

    Combine Egg Whites, Honey, Coriander, Cinnamon, Cloves, and Salt in Deep Bowl, Mixing Until Smooth.

    4
    Done

    Add Yeast Mixture, Milk, and 5 Tablespoons Melted Margarine. Beat Until Well Blended. Stir in 4-4 1/2 C Flour (1/2 Cup at a Time), Until It Is Too Stiff to Stir. (you May not Need All Ofthe Flour).

    5
    Done

    on Lightly Floured Board, Knead Dough. Add Remaining Flour as Necessary to Prevent Sticking. Knead 5 Minutes.

    6
    Done

    Place in Large, Greased Bowl. Cover With Damp Cloth and Let Sit in Warm Place For 90 Minutes.

    7
    Done

    Grease Baking Sheet With 1 Tablespoon Margarine.

    8
    Done

    Punch Down Dough and Knead Again For 3 Minutes.

    9
    Done

    Shape Into a Round, and Place on Baking Sheet.

    10
    Done

    Preheat Oven to 325f.

    11
    Done

    Let Rise 10 Minutes While Oven Preheats.

    12
    Done

    Bake 1 Hour Until Top Is Crusty and Light Golden Brown.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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