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Grilled Yakitori Chicken Skewers – Easy Japanese-Inspired Recipe

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Ingredients

Adjust Servings:

	1/4 cup soy sauce
	1/4 cup firmly packed light brown sugar
	1/2 teaspoon ground ginger
	2 garlic cloves pressed
	2 teaspoons apricot jam
	2 whole chicken breasts skinned and boned
	8 green onions cut in 1 inch pieces

Nutritional information

666.1

Calories

243 g

Calories From Fat

27 g

Total Fat

7.8 g

Saturated Fat

185.6 mg

Cholesterol

2214.2mg

Sodium

39 g

Carbs

2 g

Dietary Fiber

31.6 g

Sugars

65.7 g

Protein

211g

Serving Size (g)

Serving Size

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Grilled Yakitori Chicken Skewers – Easy Japanese-Inspired Recipe

Name: Grilled Yakitori Chicken Skewers – Easy Japanese-Inspired Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1/2; : 2; : 2; : 2; : 8

Features:

Cuisine:

American

This is one of my favorite marinades now. Everyone asks for the recipe each time I've made it. I love how the flavors all mix together. Definitely a keeper! Thank you!

35 min
Serves 2
Easy

Ingredients

Directions

Yakitori Chicken Kabobs,Very easy and very good quick summer dinner. Please note time to make does not include time for marinating.,This is one of my favorite marinades now. Everyone asks for the recipe each time I’ve made it. I love how the flavors all mix together. Definitely a keeper! Thank you!

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Steps

1 Done	Prepare Teriyaki Sauce: Combine Soy Sauce, Sugar, Ginger, Garlic and Jam in Bowl. Cut Chicken Into 1 Inch Pieces and Add to Sauce. Refrigerate For 1 to 4 Hours. (i Go For 8 Hours).
2 Done	to Form Kabobs, Alternate Pieces of Chicken and Green Onion on 8-Inch Metal Skewers. Baste With Teriyaki Sauce.
3 Done	Broil in Preheated Broiler 6 Inches from Heat For 10 Minutes or Until Chicken Is Cooked Through, Turning Skewers 3 to 4 Times. Although Using the Oven Is the Original Directions, They Can Also Be Cooked on the Grill.