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Grilled Yakitori Chicken Skewers – Easy Japanese-Inspired Recipe

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1/4 cup firmly packed light brown sugar
1/2 teaspoon ground ginger
2 garlic cloves pressed
2 teaspoons apricot jam
2 whole chicken breasts skinned and boned
8 green onions cut in 1 inch pieces

Nutritional information

666.1
Calories
243 g
Calories From Fat
27 g
Total Fat
7.8 g
Saturated Fat
185.6 mg
Cholesterol
2214.2mg
Sodium
39 g
Carbs
2 g
Dietary Fiber
31.6 g
Sugars
65.7 g
Protein
211g
Serving Size (g)
2
Serving Size

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Grilled Yakitori Chicken Skewers – Easy Japanese-Inspired Recipe

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    Cuisine:

    This is one of my favorite marinades now. Everyone asks for the recipe each time I've made it. I love how the flavors all mix together. Definitely a keeper! Thank you!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Yakitori Chicken Kabobs,Very easy and very good quick summer dinner. Please note time to make does not include time for marinating.,This is one of my favorite marinades now. Everyone asks for the recipe each time I’ve made it. I love how the flavors all mix together. Definitely a keeper! Thank you!


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    Steps

    1
    Done

    Prepare Teriyaki Sauce: Combine Soy Sauce, Sugar, Ginger, Garlic and Jam in Bowl. Cut Chicken Into 1 Inch Pieces and Add to Sauce. Refrigerate For 1 to 4 Hours. (i Go For 8 Hours).

    2
    Done

    to Form Kabobs, Alternate Pieces of Chicken and Green Onion on 8-Inch Metal Skewers. Baste With Teriyaki Sauce.

    3
    Done

    Broil in Preheated Broiler 6 Inches from Heat For 10 Minutes or Until Chicken Is Cooked Through, Turning Skewers 3 to 4 Times. Although Using the Oven Is the Original Directions, They Can Also Be Cooked on the Grill.

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    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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