Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
3 - 4
-
1
-
1
-
4
-
1
-
-
-
-
-
Directions
FABULOUS Muenster Bread, THIS is SO yummy! Perfect served alongside fresh fruit and a green salad ENJOY! Prep time doesn’t include rising times , I am very happy with the way this bread turned out! I brought it to work and got raving reviews from my co-workers So moist and flavorful , I divided the dough in half and made 2 loaves, then rolled each ball into a 12 inch circle I then filled each circle with 1/2 of the filling This resulted in smaller loaves but more cheese in each slice of bread
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Steps
|
1
Done
|
In a Large Bowl, Dissolve Yeast in Milk. |
|
2
Done
|
Add Butter, Sugar, Salt& 2 C. |
|
3
Done
|
Flour; Beat Until Smooth. |
|
4
Done
|
Stir in Enough Remaining Flour to Form a Soft Dough. |
|
5
Done
|
Turn Onto a Floured Board; Knead Until Smooth and Elastic, About 6-8 Minutes. |
|
6
Done
|
Place in a Greased Bowl, Turning Once to Grease the Top. |
|
7
Done
|
Cover and Let Rise in a Warm Place Until Doubled, About 1 Hour. |
|
8
Done
|
in a Large Bowl, Beat Egg and Yolk; Stir in Cheese. |
|
9
Done
|
Punch Down Dough; Roll Into a 14-16" Circle. |
|
10
Done
|
Place in a Greased 9" Round Cake Pan, Letting Dough Drape Over the Edges of the Pan. |
|
11
Done
|
Spoon the Cheese Mixture Into the Center of the Dough. |
|
12
Done
|
Gather Dough Up Over Filling in 1 1/2" Pleats. |
|
13
Done
|
Gently Squeeze Pleats Together at the Top and Twist to Make a Top Knot. |
|
14
Done
|
Allow to Rise 10-15 Minutes. |
|
15
Done
|
Brush Loaf With Egg White. |
