Ingredients
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4 1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Your Oven to 350f. |
|
2
Done
|
With a Small, Sharp Knife Cut Slits All Over the Lamb (top and Bottom). |
|
3
Done
|
Insert the Slivers of Garlic, and the Rosemary Sprigs. |
|
4
Done
|
Brush the Lamb With the Oil and Season With Salt and Pepper. |
|
5
Done
|
Place on a Wire Rack in a Baking Tin and Pour in 3/4 Cup of Water. |
|
6
Done
|
Roast For About 2 Hours Basting Often With the Pan Juices. |
|
7
Done
|
Remove from Oven and Cover Loosely With Foil. |
|
8
Done
|
Allow To"rest" For About 15 Minutes Before Carving. |
|
9
Done
|
We Serve With Roasted Vegetables, Peas, Gravy and Mint Jelly. |
