Ingredients
-
-
1/4
-
1/4
-
2
-
2
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Fajita Salad, This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl – to show off the tiers. Very simple yet elegant. From Cuisine., Mexican steak salad with a great dressing! Just wonderful!, Wow was this ever a wonderful salad…the dressing makes it, I doubled it and I am so glad I did. The only thing I changed is used 1 tsp. diced up poblano pepper instead of chipotle and it still was out of this world….
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Steps
|
1
Done
|
Combine Ingredients For Dressing in a Small Bowl. |
|
2
Done
|
Remove 1/4 Cup For Marinating Flank Steak; Set Aside. |
|
3
Done
|
Marinate Steak in 1/4 Cup Dressing For at Least 15 Minutes or Up to 2 Hours. |
|
4
Done
|
Chill If Marinating the Steak Longer Than 30 Minutes, Otherwise It May Be Marinated at Room Temperature. |
|
5
Done
|
Prepare Ingredients For Salad, Keeping Components Separate. |
|
6
Done
|
Heat Oil For Searing the Steak in a Large Nonstick Skillet Over High Heat. |
|
7
Done
|
Remove Steak from Marinade Discard the Excess; Season With Salt and Pepper. |
|
8
Done
|
Sear Steak on Both Sides Until Medium-Rare, 3-4 Minutes Per Side. |
|
9
Done
|
Transfer Meat to a Cutting Board and Let Rest 5 Minutes, Then Thinly Slice Steak Against the Grain With a Sharp Knife. |
|
10
Done
|
to Assemble, Layer Half the Greens in a Deep Glass Bowl a 12-Cup Trifle Bowl Is Perfect. |
