Ingredients
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1 1/2
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2 1/2
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3
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3/4
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1
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3/4
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3
-
-
-
-
-
-
-
-
Directions
Fannie Farmer Griddlecakes,This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try…if you like a pancake that has lots of body then you won’t be dissapointed.,I was so thrilled to see this recipe here! I have been making these Fannie Farmer’s “Famous Pancakes” as my grandkids call them for 40 years and they are the best. I am currently overseas and could not remember the exact quanitities of each ingredient…..so happy you shared it for us here, Miss Eve,Fannie Farmer calls for the “pan” to be greased with “salt pork.” It ‘s still the best way.
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Steps
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1
Done
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Mix Together the Dry Ingredients. Add the Beaten Egg and Melted Butter and Stir Vigorously, Adding More Milk, If Necesary, to Make the Batter Just Thin Enough to Pour. Drop by Spoonfuls or Pour from Pitcher Onto Heated and Greased Griddle or Frying Pan Using Medium Heat. When Full of Bubbles and the Underside Is Browned, Turn and Brown the Other Side. Serve With Maple Syrup and Additional Butter. |
