Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
5
-
1
-
-
-
-
-
-
-
Directions
Fast and Easy Chicken Chili Crockpot, We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week., used 14.5 oz chicken broth instead of 10 ounces. The cream cheese took longer to melt than one hour. use either 5 small or 4 large chicken breasts. This is a wonderful soup and a family favorite., I thought this was excellent, with very little effort. used chicken thighs personal preferencecut down on the beans, used 2 chili’s in Adobe and a “hot”packet of taco seasoning-delish!!
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Steps
|
1
Done
|
Place Frozen Chicken Breasts in Bottom of Crock Pot. |
|
2
Done
|
Sprinkle the Packet of Taco Seasoning Over the Chicken. |
|
3
Done
|
on Top of Chicken and Seasoning Pour the Black Beans, Great Northern Beans, Tomatoes and Green Chilies, Cream of Chicken Soup, and Chicken Broth. |
|
4
Done
|
Cook All Day on Low, or Half Day on High. |
|
5
Done
|
About One Hour Before Serving, Cut Up Block of Cream Cheese and Drop Into Crock Pot, Stirring Occasionally to Melt. |
|
6
Done
|
Before Serving, Remove Chicken Breasts, Cut Into Pieces, and Mix Back Into the Chili. Serve Topped With Sour Cream or Shredded Jack Cheese If You'd Like. |
