Ingredients
-
200
-
1
-
200
-
1/2
-
2
-
1
-
2
-
1
-
1/2
-
-
2
-
2
-
-
-
Directions
Feta and Spinach Rolls, My own invention that I took to a party yesterday and got asked for the recipe aseveral times Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet , can these spinach and feta rolls be made in advance?
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Steps
|
1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Mix All Ingredients Together (except Pastry Sheets). |
|
3
Done
|
Lay Pastry Sheets (with Plastic Attached) Out on Your Counter. |
|
4
Done
|
Fill a Large Piping Bag (no Nozzle) With the Mix and Squeeze Out a Long Line of Mix Down the Long Edge of the Pastry-About 1/2 an Inch in from That Edge. |
|
5
Done
|
No Piping Bag? Divide Mix in 4 and Spoon This Along the Long Edge. |
|
6
Done
|
Roll Up, Peeling the Plastic Away as You Roll. |
|
7
Done
|
Seal the Inner Edge With a Little Water. |
|
8
Done
|
Cut Each of These Rolls Into Three, Then Cut Each Smaller Roll Almost Through in the Middle (leave the Bottom Intact). When They Are Cooked, I Cut Them Right Through to Make a Bite Sized Roll, but Cooking Them This Way Keeps Them Moister. |
|
9
Done
|
Place on a Baking Tray, Brush Each With a Little Milk, Then Cook in Pre Heated Oven For About 20 Minutes or Until Golden Brown on Top and Cooked Through. |
