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Feta Cheese And Garlic Dip

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Ingredients

Adjust Servings:
1/2 lb feta
2 cloves garlic, mashed
2 tablespoons olive oil
1/3 teaspoon oregano
1/2 teaspoon tabasco sauce (optional)

Nutritional information

846.7
Calories
677 g
Calories From Fat
75.3 g
Total Fat
37.6 g
Saturated Fat
201.8 mg
Cholesterol
2532.7 mg
Sodium
11.3 g
Carbs
0.2 g
Dietary Fiber
9.3 g
Sugars
32.6 g
Protein
262g
Serving Size

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Feta Cheese And Garlic Dip

Features:
    Cuisine:

    used sriracha instead of tobasco, and also added about 1/2 cup deli artichoke salad with olives, onion, peppers, etc... Processed it all together with about 1/2 cup sour cream added to the recipe to extend the recipe a bit, since good feta is fairly expensive, and the flavor of the dip came out great! Served with pita chips.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Feta Cheese and Garlic Dip, , used sriracha instead of tobasco, and also added about 1/2 cup deli artichoke salad with olives, onion, peppers, etc Processed it all together with about 1/2 cup sour cream added to the recipe to extend the recipe a bit, since good feta is fairly expensive, and the flavor of the dip came out great! Served with pita chips , used sriracha instead of tobasco, and also added about 1/2 cup deli artichoke salad with olives, onion, peppers, etc Processed it all together with about 1/2 cup sour cream added to the recipe to extend the recipe a bit, since good feta is fairly expensive, and the flavor of the dip came out great! Served with pita chips


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    Steps

    1
    Done

    Place Feta in a Bowl and Mash Well.

    2
    Done

    Add the Rest of the Ingredients and Mix Together Thoroughly or Alternatively Place All Ingredients in a Food Processor and Whirr on Slow Speed Until Smooth.

    3
    Done

    Serve With Crackers or Slices of Fresh Country Bread.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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