Ingredients
-
3
-
2
-
1
-
1/2
-
6
-
6
-
4
-
2
-
1
-
1
-
-
-
-
-
Directions
Feta Chicken Salad,Simple ingredients and the addition of feta cheese make this salad unique.,I really don’t think you could go wrong with this yummy chicken salad. I added fresh oregano just because I had it and I liked that inclusion. Perfect on a July evening when you don’t want heat the house (or any other time!). I served this with fresh lemonade and Recipe #503385 that was made this afternoon. Looking forward to having it for lunch tomorrow. :D,This was good! I made one mistake though. used a can of chicken. Which is probably less than 3 cups so the 12 teaspoons of mayo and sour cream were a bit much. I didn’t have any celery or dill. I did add in carrot, cucumber, and black olives. I also used reduced fat sour cream. We used ice burger lettuce and made wraps. I kep thinking it needed something sweet like raisins or apples. Instead I went the other way and added sir racha on top. My husband said next time to use romaine lettuce. Thanks! We are low carbing it.
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Steps
|
1
Done
|
In a Serving Bowl, Mix Together the Chicken, Celery and Red Onion. in a Separate Bowl, Stir Together the Mayonnaise, Sour Cream, Feta Cheese, and Dill. Pour Over the Chicken Mixture and Stir to Blend. |
|
2
Done
|
Taste and Season With Salt and Pepper as Needed. Serve Immediately or Refrigerate Until Serving. |
