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Feta-Stuffed Spinach Artichoke Balls: A Flavorful Appetizer Recipe

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package feta cheese, crumbled
1 (4 ounce) can artichoke hearts, choppede
2 teaspoons garlic, minced
1 (1 ounce) package dry ranch dressing mix

Nutritional information

77.9
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.9 g
Saturated Fat
22.3 mg
Cholesterol
147 mg
Sodium
2.6 g
Carbs
1.1 g
Dietary Fiber
0.9 g
Sugars
2.8 g
Protein
46g
Serving Size

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Feta-Stuffed Spinach Artichoke Balls: A Flavorful Appetizer Recipe

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    Cuisine:

    I have made this several times now and it is very well loved by everyone! The only change I make is use half a package of the ranch dressing. The feta adds a lot of salt of its own. Thanks for such a fabulous recipe! This is so easy and quick to throw together. :)

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Spinach Artichoke Feta Ball, The perfect starter for a Greek dinner REcipe from allrecipes com, I have made this several times now and it is very well loved by everyone! The only change I make is use half a package of the ranch dressing The feta adds a lot of salt of its own Thanks for such a fabulous recipe! This is so easy and quick to throw together :), Good! I think there was too much spinach I will reduce it next time to allow the feta and artichoke flavors come out I did not use all of the ranch dressing mix It was getting salty I would gradually add in the ranch dressing mix to avoid being over salty


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    Steps

    1
    Done

    In a Large Bowl, Combine All the Ingredients.

    2
    Done

    Mix Together Withclean Hands Until Well Blended.

    3
    Done

    Form Into a Ball or Log and Set on Swerving Plate.

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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