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Fiesta 7 Layer Dip

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Ingredients

Adjust Servings:
1 (10 ounce) can ro*tel; original diced tomatoes & green chilies, drained, liquid reserved
1 (16 ounce) can rosarita; traditional refried beans
1 (12 ounce) container refrigerated guacamole
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded monterey jack and cheddar cheese blend
1 (2 1/4 ounce) can sliced ripe olives, drained
1/4 cup sliced green onion
tortilla chips (optional)

Nutritional information

101.8
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.5 g
Saturated Fat
24.9 mg
Cholesterol
104 mg
Sodium
1.4 g
Carbs
0.2 g
Dietary Fiber
1.3 g
Sugars
2.8 g
Protein
51g
Serving Size

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Fiesta 7 Layer Dip

Features:
    Cuisine:

    Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

    • 160 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Fiesta 7 Layer Dip, Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip, Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip


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    Steps

    1
    Done

    Reserve 1/2 Cup Drained Tomatoes; Set Aside. Blend Remaining Tomatoes and Reserved Liquid With Beans in Medium Bowl.

    2
    Done

    Spread Bean Mixture in 8x8-Inch Glass Baking Dish or Round Casserole Dish. Top With Guacamole.

    3
    Done

    Blend Together Sour Cream and Seasoning Mix in Small Bowl. Spread Over Guacamole. Top Evenly With Layers of Cheese, Olives, Green Onions and Reserved Tomatoes. Chill 2 Hours Prior to Serving. Serve With Tortilla Chips, If Desired.

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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