Ingredients
-
1
-
2
-
1
-
3
-
2
-
1/8
-
1/2
-
1/2
-
1/4
-
1/4
-
1 - 2
-
1
-
-
-
Directions
Fire Roasted Tomato Salsa, I had always wanted to create my own salsa, and I think this is a winner Hope everyone enjoys Add or delete ingredients to your liking Like it hot, add more jalapenos, or if you like it really hot try a hotter pepper If you like it milder, use less jalapeno, and/or raise the amount of fresh chopped tomato It is a versatile recipe ***Note: cook time is chill time , I love Salsa but I have never made it before This was sooo good I added some extra jalapeno because I like spicy food Thanks for a great recipe , This got rave reviews at our church pot luck! So simple to make! I did add a handful of chopped cilantro to it because I had some on hand I’ll will be making this often!
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Steps
|
1
Done
|
In a Bowl Combine the White Onion, Diced Roma Tomatoes, and Lime Juice. Set Aside. |
|
2
Done
|
in the Bowl of a Food Processor, Put in the Garlic and Pulse About 3 - 4 Times. |
|
3
Done
|
Add in Jalapeno, Scallions, Dried Parsley, Corriander, Cumin Salt and Pepper and Process Until Finely Chopped. |
|
4
Done
|
Add in the Can of Tomatoes, and Process Until Smooth. |
|
5
Done
|
Pour This Over the Onion and Tomato Mixture; and Stir. |
|
6
Done
|
Refrigerate About 2 Hours to Allow Flavors to Meld. |
|
7
Done
|
Have a Nice Cold Cerveza or Margarita in One Hand, and a Hint of Lime Tortilla Chip With This Salsa on It in the Other, and You Are in Business. |
|
8
Done
|
Eat and Enjoy! |
