Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
2
-
2
-
2
-
2
-
2
-
1
-
4
-
4
-
1/4
-
1/4
-
1/4
Directions
Firecracker Wings by Sunny Anderson, This recipe was on Good Morning America and I have made it about a dozen times since because all of my friends keep requesting it! It is really good! Best grilled wings ever!, I love this! I didn’t have a lime though, so I subbed a lemon very good but I’m definitely making it again with lime because I think that would compliment the spices very well UPDATE: decided to try with blsl breasts in crocpkot very tender and very good!, This recipe was on Good Morning America and I have made it about a dozen times since because all of my friends keep requesting it! It is really good! Best grilled wings ever!
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Steps
|
1
Done
|
In a Food Processor, Blend Together All the Ingredients but the Chicken Until Smooth. Reserve 1 Cup of Marinade. |
|
2
Done
|
Place Chicken Wings Into a Large Resealable Plastic Bag and Pour Marinade Over Them. Seal and Marinate in the Refrigerator 4 to 6 Hours (even Overnight). |
|
3
Done
|
Preheat Grill to Medium-High. Remove Wings from Marinade. Arrange Wings on Grill and Brown 5 Minutes -- Then Turn and Brown the Other Side, About 5 Minutes More. |
|
4
Done
|
Meanwhile, in a Small Saucepan Bring Reserved Marinade to a Boil. Reduce by 1/3 Until It Thickens Slightly, About 10 Minutes. |
|
5
Done
|
When Wings Are Golden Brown, Brush Them With the Glaze. |
|
6
Done
|
Put the Wings on a Cooler Part of the Grill, Cover and Cook Until Cooked Through, Another 15 to 20 Minutes. |
