Ingredients
-
12
-
5
-
1
-
1
-
3/4
-
1/2
-
3
-
1/4
-
1
-
4
-
1
-
1/2
-
1/2
-
-
Directions
Florentine Fettuccine Casserole, This dish is terrific for potlucks and can be served either as a side dish or as a vegetarian entree , This was a nice dish In my opinion it was a bit much as a main dish and I’ll be trying it again as a side dish The only thing I’d tweak a bit is to make the sauce a bit thinner, the end result was a bit pasty for our liking, but the overall taste was good , I thought this dish was fantastic! I served it to company and they loved it too! Will definately make this again! Followed it exactly(well, almost, used grape juice instead of wine) wouldn’t change a thing!
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Steps
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1
Done
|
In Kettle of Boiling Salted Water Cook Fettuccine 5 to 7 Minutes, Until Al Dente. |
|
2
Done
|
Drain and Transfer Them to a Large Bowl. |
|
3
Done
|
Add Spinach and Reserved Liquid; Combine the Mixture Well. |
|
4
Done
|
in a Saucepan Saut the Garlic and Onion in Butter Until Softened; Stir in Flour and Cook the Roux Over Low Heat, Stirring, 3 Minutes. |
|
5
Done
|
Remove Pan from Heat and Add Milk in a Stream, Whisking Vigorously Until the Mixture Is Thick and Smooth. |
|
6
Done
|
Add Wine and Simmer the Sauce, Stirring, 10 Minutes. |
|
7
Done
|
Stir the Sauce Into the Spinach Mixture; Stir in Both Cheeses, Salt and Pepper. |
|
8
Done
|
Spoon the Mixture Into a Well-Buttered 13x9x2-Inch Baking Dish. |
|
9
Done
|
Sprinkle Bread Crumbs Over the Top and Bake the Casserole 15 to 20 Minutes at 425f. |
|
10
Done
|
or Until It Is Bubbly and the Crumbs Are Lightly Browned. |
