Ingredients
-
1 1/2
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Fluffy Chocolate Chip Cookies, Yummy chocolate chip cookie lover’s breakfast (or anytime) treat!, All I taste is the baking soda!!! Don’t add 2 tsp They also didn’t rise quite like I thought I would totally try making them again with less baking soda next time because I think they would come out perfectly , I think it might have been perfect, but all I taste is baking soda 🙁 Definitely don’t add 2 tsp! They didn’t rise as much as I hoped, but I would totally try to make them again My 3 year old helped me He was so proud
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Steps
|
1
Done
|
Preheat Oven to 375*. |
|
2
Done
|
Line Muffin Tins With 12 Paper or Foil Liners. |
|
3
Done
|
Mix Together Dry Ingredients in a Large Bowl. |
|
4
Done
|
Add Milk, Oil and Egg; Stir Until Just Moistened. |
|
5
Done
|
Fold in Chocolate Chips and Spoon Into Prepared Muffin Tins. |
|
6
Done
|
Bake For About 15 Minutes Until Golden Brown. |
|
7
Done
|
Cool Slightly and Remove from Pan. |
