Ingredients
-
1/4
-
2
-
1 1/2
-
1
-
5
-
2
-
2
-
2
-
18
-
-
-
-
-
-
Directions
Fluffy French Toast,This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.,Great recipe, but scaling is painful. I tried to make it for 2 people (4 slices), and it scaled down to “3 and 5/8″ slices, and still there was not enough mixture for the last slice. Why make a default recipe for 20 slices? It’s too much for majority of people.,I gave this recipe 5 stars. I haven’t tried it yet, but I’m just countering the Internet”nut” who rated it based on a similar recipe her niece tried in a cooking class. I tried something close once, and it was great! Yes, my rating is as silly as hers, but seriously? Try it before you rate it! (and, yes, I realize the hypocrisy).
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Steps
|
1
Done
|
Measure Flour Into a Large Mixing Bowl. Slowly Whisk in the Milk. Whisk in the Salt, Eggs, Cinnamon, Vanilla Extract and Sugar Until Smooth. |
|
2
Done
|
Heat a Lightly Oiled Griddle or Frying Pan Over Medium Heat. |
|
3
Done
|
Soak Bread Slices in Mixture Until Saturated. |
|
4
Done
|
Cook Bread on Each Side Until Golden Brown. |
|
5
Done
|
Serve Hot. |
