Ingredients
-
1 1/4
-
1 1/2
-
1
-
5
-
4
-
1
-
3
-
1 1/2
-
1/3
-
1/3
-
1/2
-
1
-
2
-
-
Directions
Fluffy Multi-Grain Bread, The many ingredients of this hearty bread make it a nutritious, satisfyingly delicious European-style offering The flavor is enhanced when toasted for your morning breakfast! I’ve adapted it from a recipe found in a cooking magazine My family prefers the bread made this way It freezes well, too! Walnuts or Pecans work equally well I’ve tried this with other yeasts, but Fleischman’s works best due to its ability to proof the heavier texture of the bread , Generally dense but probably because I came up short 3/4 of white flour so used more wheat But used apple cinnamon multi grain hot cereal and wow what a great taste!!! 35 mins and texture was not dry, makes for amazing toast!
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Steps
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1
Done
|
In a Large Bowl, Combine 7-Grain Hot Cereal Mix, 1 1/2 Cup Boiling Water, 5 T. Honey-4 T. Butter, Salt. |
|
2
Done
|
Stir. Cover (use a Dinner Plate). |
|
3
Done
|
Let Stand 1 Hour. |
|
4
Done
|
Remove Cover. |
|
5
Done
|
Add 1 Cup Cool Water; Stir to Combine All Ingredients. |
|
6
Done
|
Add Yeast; Stir to Dissolve Yeast. |
|
7
Done
|
Continue Stirring to Combine Ingredients Well; or Use Large Mixer to Mix Well. |
|
8
Done
|
Mix Just Until Combined. |
|
9
Done
|
Mix Flours Together in Separate Bowl. |
|
10
Done
|
Attach Dough Hook to Mixer. Start on Low Speed. |
|
11
Done
|
Add Flours to Cereal Mixture, One Cup at a Time. |
|
12
Done
|
Add Flax, Sunflower Seeds, and Nuts. |
|
13
Done
|
Continue Mixing Till Dough Cleans the Sides of the Mixing Bowl (you May Have to Add a Bit More Flour). |
|
14
Done
|
Remove from Mixer and Place on Floured Bread Board. |
|
15
Done
|
Knead 5 Minutes. |
