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Impossible Breakfast Pie

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
1/4 cup chopped onion
2 1/2 cups frozen hash brown potatoes (cubed)
1 cup shredded cheddar cheese
1 3/4 cups milk
4 eggs
1 cup bisquick
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Nutritional information

578.3
Calories
297 g
Calories From Fat
33.1 g
Total Fat
14.4 g
Saturated Fat
230.1 mg
Cholesterol
615.9 mg
Sodium
33.5 g
Carbs
1.8 g
Dietary Fiber
3 g
Sugars
35.4 g
Protein
239g
Serving Size

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Impossible Breakfast Pie

Features:
    Cuisine:

    You just have to love the Bisquick "impossible" pies!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Impossible Breakfast Pie,You just have to love the Bisquick “impossible” pies!


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    Steps

    1
    Done

    Heat Oven to 400 Degrees and Grease a 10 Inch Pie Plate.

    2
    Done

    Cook Sausage and Onion Until Sausage Is Fully Cooked; Drain.

    3
    Done

    Mix Sausage, Potatoes and 1 Cup Cheddar Cheese in Pie Plate.

    4
    Done

    Combine Remaining Ingredients Except the 1/4 Cup Cheese and Pour Into Pie Plate With the Sausage and Potato Mixture.

    5
    Done

    Bake About 40 Minutes or Until Knife Inserted in Center Comes Out Clean.

    6
    Done

    Sprinkle With Remaining 1/4 Cup Cheese and Bake an Additional 2 Minutes or Until Cheese Melts.

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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