Ingredients
-
2
-
4
-
1/4
-
1/2
-
1/4
-
1 1/4
-
4
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Fluffy Pumpkin-Feta Fritters, These tasty fritters are both sweet and savory, and came from a combination of a few recipes I found online The result was perfect, and I had to share! This recipe is perfect as a side dish for a potluck, or an appetizer at a party They’re great hot, and still delicious at room temperature , These tasty fritters are both sweet and savory, and came from a combination of a few recipes I found online The result was perfect, and I had to share! This recipe is perfect as a side dish for a potluck, or an appetizer at a party They’re great hot, and still delicious at room temperature
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Steps
|
1
Done
|
Cut the Pumpkin in Half, Scoop Out the Goop (and Reserve the Seeds to Bake Later!). |
|
2
Done
|
Roast the Pumpkin at 375 F For About an Hour. |
|
3
Done
|
Scoop Out the Cooked Pumpkin and Mash or Puree. |
|
4
Done
|
Add the Egg Yolks to the Mashed Pumpkin. |
|
5
Done
|
Using a Stand or Hand Mixer, Beat the Egg Whites Until They Are Foamy and Form Soft Peaks. |
|
6
Done
|
Fold the Egg White Into the Pumpkin, and Mix in the Remaining Ingredients. |
|
7
Done
|
Spray a Large Pan With Cooking Spray. |
|
8
Done
|
Over Medium Heat, Drop a Spoonful of the Pumpkin Mixture Into the Pan. One Spoonful Will Create a 2-3 Inch Fritter. to Make Your Life Easier, Cook No More Than Four Fritters at Once. |
|
9
Done
|
After Approximately 2 Minutes, Flip the Fritter. |
|
10
Done
|
After 2 Minutes on the Second Side, Set Aside. |
|
11
Done
|
Continue With the Remaining Batter Until You're Done! |
