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Fluffy Pumpkin Muffins

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Ingredients

Adjust Servings:

	2 cups flour
	2 teaspoons baking powder
	1/2 teaspoon baking soda
	1 teaspoon salt
	1 teaspoon cinnamon
	1/2 teaspoon nutmeg
	1 cup canned pumpkin
	1 cup sugar
	1/2 cup milk
	2 eggs

Nutritional information

241.3

Calories

57 g

Calories From Fat

6.4 g

Total Fat

3.6 g

Saturated Fat

51.1 mg

Cholesterol

488.6 mg

Sodium

42.2 g

Carbs

1.6 g

Dietary Fiber

20.9 g

Sugars

4.6 g

Protein

113g

Serving Size

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Fluffy Pumpkin Muffins

Name: Fluffy Pumpkin Muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 1; : 1; : 1/2; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

American

Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!

55 min
Serves 10
Easy

Ingredients

Directions

Fluffy Pumpkin Muffins,Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!

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Steps

1 Done	'- Preheat Your Oven to 350 Degrees. Mix All Ingredients Together Thoroughly. Using a Whisk Works Pretty Good. Pour the Batter Into a Greased Muffin Tin - About 10 Muffins. You Can Also Make Bread by Pouring It Into a Greased Loaf Pan. For Muffins, Bake 20-25 Minutes. For Bread, About One Hour, or Until Toothpick Inserted Comes Out Clean.
2 Done	Www.kitchenbaby.blogspot.com.