Ingredients
-
2
-
3
-
3
-
1/2
-
1/3
-
3
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Strawberry Pancakes,Springtime on your breakfast plate! I usually use a 1/2 measuring cup to pour my batter.,Absolutely wonderful! I’ve been making bisquick pancakes for years for my kids, but each time I make them, they just taste so wierd (YUCK!). This is such a wonderful recipe! I’ll be making this more often, and most likely, make double or triple batches so that I can freeze some to store away for those mornings mama just can’t seem to drag herself out to the kitchen to make them from scratch LOL! Thank you so much!!!,Absolutely wonderful pancakes! At the moment we’re getting extremely flavorful strawberries at the Farmers’ Market, so recipes like this are a delight to make! Thoroughly enjoyed ’em topped off with a nice, thick homemade strawberry sauce! Thanks for the wonderful recipe! [Made & reviewed in I Recommend recipe tag]
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Steps
|
1
Done
|
Preheat and Grease the Griddle. |
|
2
Done
|
Sift the Dry Ingredients Together, Then Beat in the Butter, Eggs, and Milk. |
|
3
Done
|
Pour Batter Onto the Hot Griddle, Then Sprinkle Some Strawberries Onto Each Round. |
|
4
Done
|
When the Pancakes Are Full of Bubbles, Turn, Cook Other Side Until Done, and Serve With Maple Syrup or Yogurt and More Strawberries. |
