Ingredients
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2
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tomatoes a la Fred,This is Fred’s recipe. You can use any type of tomatoes. We prefer using cherry or grape tomatoes for this dish. The longer they marinate the better. A quick and easy side dish for the hot summer.,Fabulous easy summer recipe. used a balsamic Italian dressing (which turned out great), fresh parsley from the garden and freshly grated Parmesan. Skipped the sugar as I thought the tomatoes would be sweet enough. And I tossed in a little fresh mozzarella that happened to be in the fridge. Marinated for about 24 hours and has great flavor. Oh, and while I cut down everything by about 1/4, I left the parsley amount the same.
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Steps
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1
Done
|
Wash Tomatoes. |
|
2
Done
|
Grate Cheese. |
|
3
Done
|
Wash and Chop Parsley. |
|
4
Done
|
Shake Salad Dressing Until Well Mixed. |
|
5
Done
|
Combine All Ingredient in Bowl. |
|
6
Done
|
Cover and Refrigerate For 4 Hours or Overnight. |
|
7
Done
|
*the Longer the Tomatoes Marinate the Better. |
|
8
Done
|
You Can Add New Tomatoes to Mixture For About a Week. |
|
9
Done
|
You May Also Want to Add More Herbs and Cheese to Keep the Bite. |
