Ingredients
-
6
-
10
-
4
-
1/2
-
1/2
-
12
-
6
-
6
-
-
-
-
-
-
-
Directions
Breakfast burritos can also make a fabulous, easy dinner. Add a side of refried beans and some cilantro-lime rice and you have breakfast for dinner, south-of-the-border style. Frozen burritos are quick and convenient. Your whole meal, wrapped in a portable packageready to heat and eat.,,
,Make them vegetarian by skipping the bacon.,Or swap the bacon for sausage or ham.,Skip the cheese to make them dairy-free.
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Steps
|
1
Done
|
Heat a Large Non-Stick Skillet Over Medium Heat Add the Bacon and Cook Until Cooked Through, About 4 to 5 Minutes Transfer With a Slotted Spoon to Drain on a Paper Towel Lined Plate |
|
2
Done
|
in a Large Bowl Whisk the Eggs With Salt. Mix in Scallions and Bell Pepper. |
|
3
Done
|
Discard the Bacon Grease Leaving 1 Teaspoon Then Add the Eggs, Let Them Set on the Bottom Then Stir a Few Times to Cook Through, Set Aside. |
|
4
Done
|
on a Clean Work Surface, Divide a Generous 1/2 Cup of the Egg Mixture Onto the Bottom Third of the Tortilla. Top Each a Slice of Bacon and 2 Tablespoons Cheese. Roll from the Bottom, Folding the Left and Right Corners in Toward the Center and Continue and Roll Into a Tight Cylinder. set Aside, Seam-Side Down, and Repeat With Remaining Tortillas and Filling. |
|
5
Done
|
If Eating Right Away, Heat a Skillet Over Medium Heat. When Hot, Spray the Skillet With Oil and Add the Burritos, Seam Side Down. Cook, Covered, Until the Bottom of the Burritos Are Golden Brown, About 2 Minutes on Each Side. Serve With Hot Sauce or Salsa, If Desired. |
|
6
Done
|
Place the Foil on a Work Surface Vertically, Place the Rolled Burrito in the Center Bottom Third, Roll Partially, Folding the Sides of the Foil Over the Burrito, Then Roll It Up. |
|
7
Done
|
Transfer to a Freezer Bag to Prevent Freezer Burn (you Can Reuse the Bags). |
|
8
Done
|
Use a Sharpie to Label It With the Name and Date. (also Helpful to Write Down Cook Time and Temp). |
