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Freezer Friendly Chili Dip

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Ingredients

Adjust Servings:
1 lb sirloin, ground
1 onion, chopped
1 teaspoon garlic, minced
2 teaspoons chili powder
1/2 teaspoon ground cumin
16 ounces salsa
1/2 lb processed cheese spread, cut into chunks

Nutritional information

91.1
Calories
53 g
Calories From Fat
5.9 g
Total Fat
3 g
Saturated Fat
23 mg
Cholesterol
316.2 mg
Sodium
3.3 g
Carbs
0.5 g
Dietary Fiber
1.8 g
Sugars
6.3 g
Protein
59g
Serving Size

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Freezer Friendly Chili Dip

Features:
    Cuisine:

    Adapted from Holly Clegg's Freezer Friendly Book. Great to have on hand for get-togethers.

    • 45 min
    • Serves 21
    • Easy

    Ingredients

    Directions

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    Freezer Friendly Chili Dip, Adapted from Holly Clegg’s Freezer Friendly Book Great to have on hand for get-togethers , Adapted from Holly Clegg’s Freezer Friendly Book Great to have on hand for get-togethers


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    Steps

    1
    Done

    Sautee Sirloin, Onion, and Garlic Over Medium Heat Until Translucent. Drain Fat.

    2
    Done

    Add Remaining Ingredients, Stirring Until Cheese Is Melted.

    3
    Done

    to Freeze: Cool Transfer to a Freezer Friendly Container, Freeze.

    4
    Done

    to Reheat: Defrost in Refrigerator. Reheat on Stovetop or Microwave.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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